Nancy Zaffaro

Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants is the new cookbook from John Gorham and Liz Crain. The Tasty restaurants are well-known and pop-u-lar in …

Charcuterie and other food boards are popular in restaurants everywhere—with good reason—but making them at home can be almost as easy and just as satisfying. For restaurants, “boards” are a …

What signals a celebration better than raising a flute of sparkling wine? Whatever you pour, be it French Champagne, Spanish cava, German sekt, Portuguese or Argentine espumante, or Italian prosecco, …

Of all the many things to do on the coast of the Pacific Northwest, there is nothing like walking along the water, or just gazing out on the horizon and …

On a recent visit to Tacoma, Washington, my daughter and I spent a full day exploring the city. It was happy hour by the time we moved on to Point Ruston …

The eclipse visible across a swath of the United States on Monday, August 21, 2017 was a fascinating celestial event. I’d seen lunar eclipses, but never a solar eclipse. Living …

Chef Chris Cosentino’s latest restaurant venture, Jackrabbit, is one of Portland’s most anticipated new restaurants this year. Located in the newly re-designed Duniway Hotel, Jackrabbit has all the makings of …

Ultimately, the success of the newly released Uncle Nearest 1856 Premium Whiskey will rely on the taste of the whiskey. And the company’s owners, Fawn and Keith Weaver, got it …

“Las penas con pan son menos,” is a common Spanish saying that translates as, “Sadness with bread is less,” or “Sorrows with bread are lessened.” With an abundance of bread …

Few of us would turn down the opportunity to board the next plane for Madrid and enjoy Spain’s creative, flavorful and fragrant cuisine. But if you can’t do that, spend …